Organic Red lentil Masoor Dal – 500 g

140.00

1. Helps Stabilise Blood Sugar Level.
2. Keeps The Heart Healthy by Lowering Cholesterol.
3. Effective Remedy Against Weight Loss.
4. Anti-Ageing Properties, Nourishes Teeth and Bones.
5. Helpful In Maintaining A Healthy Vision.
Beneficial For A Glowing And Radiating Skin.

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Description

Organic Red lentil Masoor Dal

The roots of Masoor Dal, also known as Puy Lentils, can be traced back to Egypt, as early as the 1600 BCE. Masoor Dal’s nutritional value and versatility makes it a popular choice for several dishes in the country.

While Masoor Whole is earthy in flavour and is used to prepare thick lentil soups or are mixed with vegetables to prepare a hearty side dish, split/whole Masoor Dal and Small Masoor are favoured for their runny consistency. This acts as a good complement for rice. While East Indian cuisine is simply incomplete without Masoor Dal, the rest of India uses Masoor Dal variants as solo or in combination with other lentils to prepare soups, vadas and much more. Outside of India, it forms a popular base for salads and patties.

Additional information

Weight0.5 kg
Dimensions16 × 8 × 23 cm