Organic Toor dal – 500 g

145.00

1. Promotes Iron Stores
2. Regulates Blood Pressure
3. Maintains Weight
4. Boosts Energy
5. Manages Diabetes

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Description

Organic Toor dal

Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago.

Additional information

Weight0.5 kg
Dimensions16 × 8 × 23 cm